There were freaky ceramic characters by Jacqueline Hurlbert and some spare and elegant little animal drawings by Erica Meyer at Hidden Treasures. Troon was there, pouring a new white, a Pinot and their Druid Fluid. The Druid Fluid was tasty, but I can't get past the name. It just sounds like it's made out of people.
Currents Gallery had a crowd, and a bustle. The standout for me were these clay animals. Expressive and well-proportioned, they show their slab-modeled construction like 3D sketches. The title card seems to say Blythe Eastman, but I'll need to look it up.
Donna Lee Rollins showed her Polaroid transfers, and included some information on the process and displays of the cameras. Apparently the transfer film is unavailable, and will be officially discontinued next year. That's a shame, really. So... buy a few good polaroid transfers now, 'cause they won't get any cheaper!One of the most interesting things was seeing the same image repeated several times, each one unique, and very different from each other.
August Ridge was pouring some nice wines at Found Objects, including a Marechal Foch, which was described as "like nothing you've ever tasted." I scoffed, but it was true. A very unusual-tasting wine, not that great out of a plastic cup, but I could see how it would work well with barbecue or lamb. Their Pinot was good.Ghost Hill (at Wine Country Kitchen) had their own glassware to taste from, which was pretty cool. I didn't find the wine that compelling, but I'll give them another try.
I'll take notes next month, to keep better track of the artists and wines. I also plan to talk less, so I can see more...
